Dolly and I flew down to Sebring this morning and had brunch on the restaurant porch with the Old Farts Flying Club. The club is an informal organization run by Roger Brown who maintains an Email list and chooses an airport restaurant for lunch each winter season Thursday. He follows up with a newsletter including photos of participants and their planes.
Today’s weather – strong crosswinds – reduced the attendance. Before Covid I’ve seen fifty to seventy planes fly in. Today we social distanced and masked. Dolly and I arrived early and picked an upwind table. The food, omelet and pancakes was delicious.